Staycations are here to stay! As, with the vast majority of UK holidaymakers this last summer, we opted to stay closer to home and embarked on a Scottish staycation. This year we prepped early, not wanting to fall into the trap of waiting, only to find that everywhere was booked solid. So, armed with the idea of touring the West Coast of Scotland by train (thanks for the inspiration, Great British Railway Journey’s) I set about planning some ideas for a week-long adventure…more to come on the full itinerary!
As our trip started and finished in Glasgow, we opted for the 5* Hotel Du Vin in Glasgow’s West End as a base for our final few days in bonnie Scotland.
Getting to Hotel Du Vin
Hotel Du Vin is situated in Glasgow’s fashionable West End. It’s not far from the Botanical Gardens, Kelvin Grove Park and Kelvin Grove Art Gallery and Museum. Hotel Du Vin is also situated only 30 minutes from Loch Lomond.
If you are arriving by train at Glasgow Central Station, there is a plentiful supply of taxis from the station. The ride is approximately 10 minutes and should cost around £10. If you arrive at Glasgow Queen Street train station the journey is about 10-15 minutes and should cost between £12-£15. Taxis are an easy option particularly if you have luggage.
If you’re not weighed down with baggage, the walk from either main train station is just under an hour. Or you can jump on the number 15 bus from West Nile Street only a 4-minute walk from Glasgow Queen Street Station. The bus route will take you about 22 minutes to Glasgow Nuffield Hospital which is a 1-minute walk to Hotel Du Vin.
Finally, if you are flying into Glasgow Airport your easiest option is a taxi from the airport. The journey should take around 15 minutes and cost in the region of £20-£25.
As Scotland was still a few weeks behind England, in its relaxing of COVID restrictions it was the familiar routine of, hand sanitiser on entry, masks and a 1 person check-in. However, once the COVID formalities were taken care of, Hotel Du Vin makes quite the first impression. Stretching five Victorian townhouses the hotel certainly delivers classical grandeur with a modern interior twist.
Original Victorian tiles still welcome you on entry. Original doors, staircases, stained glass windows cornicing and ceiling roses made a striking impression as we found our way through the stately labyrinth to our room.
Spanning five Victorian townhouses Glasgow’s Hotel Du Vin has forty-nine rooms and suites to all suit a range of budgets. The rooms all boast Egyptian Cotton linen, sumptuous deep baths, hand sprung mattresses, a Nespresso machine complete with pods, L’Occitane toiletries and a plasma TV. Each room is furnished and decorated in the signature Hotel Du Vin style. Stylish contemporary furniture, a beautiful fusion of Scandi/Art Deco, colourful accents, quirky art and wallpaper.
Based on these credentials it’s not possible to make a poor room choice here.
We were travelling with my parents, who happen to have a membership with Hotel Du Vin. Cue an unexpected room upgrade for one of the rooms on our arrival. My husband and I took the Classic Room, and my parents had a Junior Suite.
The Classic Room treated us to a king-sized bed, free-standing bath and excellent shower. Our room was situated at the very top of house 5. As we were right at the top of house 5 our room didn’t have the most interesting of outlooks, simply a view over the back courtyards of the surrounding properties. However, as the hotel was merely a kicking off point, we weren’t too fussed about the outlook.
The Junior Suite was located in house 3. The room boasted a super king–sized bed, bath with a monsoon shower over the bath. Separate showers are available in some of the Junior Suites. If this is your preference then it would be worth checking when you book. The Junior Suite also had a lounge area with a lovely view out over the front of the hotel.
Food & Drink
Unfortunately, our schedule didn’t allow for much dining in the hotel as I opted instead to book and explore some of Glasgow’s other fine restaurants. However, we did secure a table for lunch on arrival and spent some time in the bar before we headed out for an evening. Our booking also included breakfast.
Breakfast: The range of breakfast options was excellent. Cooked breakfast, toast, cereal, croissants, eggs, porridge. You name it the kitchen was happy to oblige. I can thoroughly recommend the porridge with red berry compote, the perfect start to a long day exploring.
Lunch/Dinner: Lunch options were many and various. Soups, sandwiches, scones, light bites or a full Sunday roast. The dinner menus are carefully crafted by Head, Chef Gary Townsend. The dishes are a classic mix of seasonal ingredients and local produce. There was something to suit all tastes, levels of hunger and dietary requirements.
Drinks: Hotel Du Vin offers a wide range of beverage choices. There is an extensive cocktail and wine list with enough choice to warrant more than 1 pre-dinner drink! I can thoroughly recommend the Four Pillars Olive Leaf Gin Goblet…delicious! So much more than a standard G ‘n’ T.
COVID 19 Response
As with all travel in the current climate, it is important to outline what the hotel has put in place to ensure the safety and comfort of its guests. It is important to note the wearing of face coverings in Scotland is currently necessary unless you have a medical exemption. As such, face coverings were required in all communal parts of the hotel. Once you were sat down with drinks or food of course these could be removed.
Sanitising & Social Distancing:Throughout the hotel, there were sanitising stations and signage encouraging you to use them and reminding guests of the importance of maintaining social distancing. After the checking in the staff talked us through the one-way system in operation throughout the communal areas of the hotel. As a Grade Two listed series of Victorian terraces, the hotel had plenty of space to achieve social distancing. Despite the hotel being fairly full, it was comforting to find everyone was respectful and mindful of each other.
Your room: Aside from no turndown service there wasn’t any great change to how your room was cared for or your use of it. In the room, there was a comprehensive two-sided document outlining everything the hotel is doing to ensure the safety of the guests. The main thing you needed to do as a guest was to ensure you hung the green service sign on your door each morning. Without the sign, the cleaning staff would not enter your room. Again, this measure ensures a minimal number of people accessing your room, thus reducing risk.
As a base for city exploration and kicking off point for easy access to the West Coast, Glasgow’s Hotel Du Vin was a brilliant option. We thoroughly enjoyed the luxurious comfort it offered at the end of a long day of exploring. I can safely say that if I find myself north of the border in the future, I will certainly consider Hotel Du Vin as an option.
Travel within the UK and supporting our hospitality sector continues to be incredibly important. With the Omicron variant rampaging across the country, we must strive to do all we can within the restrictions to support our local travel agents, business, hotels, guesthouses and b n b’s. It is only with our trust and investment that the hospitality and travel sector can emerge from under the COVID cloud and look to a brighter future.
Stay safe & happy travels