Getting to Dubrovnik
Flights to Dubrovnik operate daily from London Gatwick with British Airways. Flight time to Dubrovnik is around two hours and thirty minutes, making it a perfectly suitable option for a short break. We took an early morning flight and had landed and checked into the hotel by 9.30 am.
Thanks to our hotel, the Scalini Palace, transfers to the city were provided for a small fee. Being greeted at the airport by our own driver made the beginning of our trip wonderfully easy. Transfer from the airport to Dubrovnik Old Town took around thirty minutes.
Where to stay
Before arranging our trip to Dubrovnik, I’d heard how difficult it was to find good accommodation in the old town. Friends had advised me to find somewhere cheap outside of the city walls. Absolutely, accommodation in the old town is limited but, it can be discovered! I stumbled on the absolute gem that is the Scalini Palace. Located on just down a narrow snicket from the Buža Gate you find the Scalini palace. It’s nestled amongst shops, bars and restaurants so, you’ll need your eyes peeled, it’s easy to stroll past. Trying to find the entrance to the correct street after dinner on our first night was like trying to find the entrance to Diagon Alley. 
Despite our early arrival, the hotel was extremely happy to hold onto our bags allowing us to pootle off and check in later. The hotel is quirky in that it provides lovely self-contained rooms with the option to self-cater. There is no restaurant but the Scalini Palace does provide breakfast each morning, delivered to your room.
Our room was well appointed with a double bed, sitting room area, kitchen facilities and a bright clean bathroom. One of the loveliest parts was our little balcony, equipped with table and chairs. There is something quite soothing about sitting contentedly with the morning sun on your face with a peppermint brew.
Where to eat
The Croatian culinary landscape is a real mish-mash of tastes, flavours and traditions from its neighbouring countries. Traditional Croatian cuisine has also been shaped by the varied nations and empires that have ruled the Dalmatian coastline.
With such a broad and varied selection of food on offer, we were definitely spoilt for choice.
We arrived in the city mid-morning, so we quickly located a lovely bar area looking out to the sea where we indulged in a beer and a coffee. The bar was just a short walk downhill from the Revelin Fortress and the Ploče gate.
Gradska Kavana Arsenal
We ended up returning to this prominent restaurant in the old town. The imposing façade of the historic arsenal makes it hard to miss coupled with a long dark stone passage I was utterly beguiled and hungry in comparable measure.
The passage spits you out at the dining area but if you walk through you encounter the 
loveliest outdoor courtyard area overlooking the old city port. This idyllic vista made for the perfect lunch spot. The food was reasonably priced and the service efficient. Whilst this isn’t the spot for you if you’re after an authentic Croatian restaurant, the one where the locals eat, as it is particularly popular with tourists. That being said when you’ve left freezing cold blighty that morning it’s hard to turn down a seafront table with old city port and fortress views.
At the front of the restaurant is a terrace on the main square. The terrace proved to be the ideal spot on our final evening for a few glasses of Croatian wine.
Proto
The most beautiful mash potato I have ever seen. Potato wizardry aside, Proto was a slightly more luxurious choice for dinner. However, it was our first night and the food and service were excellent. We were positioned at a beautiful table on the upper terrace overlooking the streets below. I imagine this place is heaving during the summer months. I would absolutely recommend prior booking if you are visiting during this time.
It goes without saying, but the menu was heavily devoted to fish and the bounty of the sea. We both ordered different fish dishes and both were perfectly cooked and beautifully presented.
If you are looking for a dinner reservation that’s a little bit special then I would absolutely recommend Proto, the mango mojito is rather good too.
Bota Sushi and Oyster Bar
After a long day’s excursion to Mostar, we arrived back in the Old town around 8 pm. We wanted to something quick, easy and tasty. After significantly indulging in the delight that is Ćevapi in Mostar we didn’t require anything too substantial. So, when the Bota Sushi bar fell into tracks just around the corner from the cathedral it was an inspired choice. The sushi was spectacular, locally caught gorgeously presented and I could easily have ordered our entire meal twice. Whilst we bagged a table, no problem, again I feel that booking would be recommended if you are visiting during the summer months. Top tip – the salmon skin roll and the tiger roll were sushi perfection.
Taj Mahal
Meat. Meat. Meat. The Taj Mahal isn’t one for you if you’re a veggie. This quaint little backstreet eatery offers up a selection of beautifully cooked Bosnian dishes. With five or six tables inside and another eights or side on the cobbled street, our meal felt casual and intimate.
We were left invigorated after our trip to Mostar that we thought we’d give it a try. And I’m sure glad we did. I went for a kebab and flatbread number whilst my husband opted for a no-nonsense lamb kebab and baked potato. Both were delicious and the service was so friendly and efficient.
What to do
The City Walls
Dubrovnik old town is surrounded by 1940 metres of the historic city wall and punctuated by six spectacular fortresses (Revelin, St John, St Lucas, Bokar, Minčeta, Lovrijenac). The views from the city walls are just fabulous, and I thoroughly recommend this being at the top of your list for your first day.
Entry to the walls cost 200kn; your ticket should last all day, so you’re free to go up and come down as much as you like. I would, however, recommend doing the full circuit at once. I found that taking our time to walk the whole walls gave us a much more coherent sense of the city and helped with orientation.
Just a few things to note, if you are visiting between April and October it’s going to be hot, particularly throughout July and August. Take plenty of water with you. There isn’t any place to stop for refreshments whilst you are on the walls so, be prepared and stay hydrated.
Finally, footwear, I’m an avid fan of flip flops being the ultimate footwear choice for most activities however the walls are old and uneven. If I was being clever, I might have donned my trainers rather than flip flops.
Day trip to Mostar
After seeing that a day trip to the historic city of Mostar was an option, I set about 
booking an excursion for our second day. Mostar is located around fifty miles from Dubrovnik and is a two-and-a-half-hour direct drive. Bosnia and Herzegovina is not currently in the European Union, as such your passport is essential on this trip.
I discovered the perfect trip operated by Laus travel which included a visit to the Kravice waterfalls then, on to Mostar. To read about our day trip in more detail check out my post below.
The Blue Cave
Although we didn’t visit during the summer months the weather was still gorgeous. So, I thought nothing of booking up a days’ boat trip to the Blue Cave and Sunj Beach. The sea was a little bracing but still warm enough for a dip.
We met our little group of four others and Captain Joseph at the harbour and set sail. Our first stop was the gloriously secluded beach in Sunj Bay on the island of Lopud. Now, I am under no illusion that this slice of white sandy heaven was only deserted due to the time of year we visited. Rocking up mid-morning at the end of October guarantees you free run of the beach and bar area. I am certain this is a vastly different story in the height of summer. The beach is connected to the other side of the island via golf buggy. The buggies run regularly from the beach bar and the trip takes about 10mintues. It is a pleasant twenty-minute walk too if you don’t mind the hilly parts and slightly rough and ready terrain.
The other side of the island is utterly charming. One long street butts up against the sea, fishing boats gently bobbing in the blue. The scene which greets you is like something out of The Durrells, there is even a 15th-century monastery at the far-right end of the main street. This first stop on our trip was so relaxing I could easily have spent all day pottering around Lopud and paddling in the tepid waters of Sunj Bay.
Once back on the boat we headed for the main attraction…caves. As the boat skirted round the coastline, I was speechless, the towering cliffs had been carved out by the water into so many intricate and captivating formations. The uppermost parts of cliffs were covered with trees and shrubs, and the whole scene was just filled with bird song. At the first set of caves, Captain Joseph gave us a quick snorkelling what’s what then we flippered up and headed for the water. At the end of October, there is only one way to enter those crystalline waters, jump.
Once accustomed to the water we headed for the biggest of the three caves. The further in you swam the colder and darker it got. Although it was the biggest there was only 
room at the very back for one or two of us. If you’re feeling particularly, brave the cave at the end of the trio is for you. There is the option to swim to the back, under the rock, into an antechamber brings you out the other side of the cliff. I am unashamed to say this was one step too far for my level of bravery. The thought of having to swim, even briefly under the rock fills me with absolute dread. Also, I’ve seen the film The Decent one too many times…Who knows what’s lurking down in the belly of a cave system. However, despite my disappointing lack of courage, I thoroughly enjoyed the snorkelling at the mouth of the three caves. There were so many gorgeous, alluring fish and technicolour starfish who were totally unperturbed by my less than graceful splashing about.
Last stop was the absolute highlight of the trip, and Captain Joseph did a fabulous job of hyping it up, the blue cave. As we puttered along the coastline, we were all silently scouring the cliffs to see if we could pick out which opening would be the elusive gateway. When Captain Joseph declared that we were there it is safe to say we were all a little perplexed. The bay we had come into showed absolutely no sign of any caves and the cliff faces were unmarked and remarkably crevasse free. Or so we thought, to our untrained eyes we hadn’t spotted the tiny slither of darkness at the bottom of one of the cliffs. The Blue Cave looks like every other cave we’d swum into not fifteen minutes earlier. But its true glory came upon reaching the back wall and turning around. The entire cathedral-like space was bathed in a luminescent azure glow. This phenomenon is caused by the reflection of sunlight through the opening of the cave off the white sandy floor.
The whole day was absolutely fabulous, and Captain Joseph made the trip. He was knowledgeable, well organised and had a cracking sense of humour. If you are looking to book this trip, we booked the trip through Trip Advisor, the Blue Cave by Dubrovnik Island Tours. Tours cost £51 per person, and it is worth every penny.
Srd Hill Cable Car
This is a must-do. Make a plan to head up the mountain just before sunset because the view of the sun setting over the ocean and the old town is like nothing else. Once hidden the sun burns through the cloud leaving dappled streaks of pink and orange. The multi-coloured ombre perfectly reflected in the water was the most beautiful end to our trip.
The cable car costs 170kn for an adult round trip or 90kn for one way. There is a path which you can walk down the mountain if you would prefer stretching your legs. We went for the round trip due to timing our visit at sunset there wouldn’t have been enough daylight to take the path down. I didn’t fancy getting stuck on a dark path halfway up a mountain.
The cable car operates eleven months of the year but is closed throughout the month of February. The last departure from the lower station is thirty minutes before closing. Closing time varies throughout the year from 4 pm during December and January to midnight in the summer months.
If you fancy taking in more than the view, I can recommend snagging a window table or table on the terrace at the Panorama Restaurant and Bar.
Franciscan Pharmacy
Just before the mighty Pile Gate is a Franciscan Monastery complete with arguable the oldest pharmacy in Europe. Initially built to serve the needs of the Friars it rapidly grew to service the needs of the town and wider population.
If you have a spare half an hour then I would recommend a visit. The pretty cloistered monastery garden is wonderfully peaceful. At 9.15 am there was an all-consuming quiet which seemed to wrap around and cocoon you. The old pharmacy museum is also open every day from 9 am to 6 pm.
Red History Museum
On our last morning, we breakfasted early and set off for the Red History Museum. The museum presents Croatia’s modern history and what life was like for ordinary people under the Communist regime of Yugoslavia. The more we travel through countries who were occupied by the Soviet Union or experienced socialist movements and communism, the more I am fascinated by these points in history.
The Red History Museum was around a thirty-five to forty-minute walk from the old town. Entry to the museum costs 50hkr and the museum is open from 9.30 am to 10 pm from April to October. If you are travelling during the winter months opening hours do vary.
The exhibition was exceptionally well presented and really hands-on. I am a total child when it comes to museums, I love nothing more than to be able to practically engage in some way with the information being presented. The Red History Museum did not disappoint, learning about the Communist regime in Yugoslavia, its subsequent disintegration and how it affected the lives of normal people was fascinating.
Final thoughts
Our four days in Dubrovnik was the perfect mix of adventure and time to chill. I am so pleased that we opted for the two days trips away from the city. However, I do feel as though more time is needed to really get under the surface of this magnificent city. I reckon a return visit would see Dubrovnik as a stop on a more multi-centred trip of Croatia and its fabulous islands. One of the best things about our trip was definitely our choice to visit at the end of October. The crowds were diminished, and we got into some of the best restaurants without any prior booking. The weather was still glorious, and the sea was warm enough for an invigorating swim. If you can visit outside of July and August then I would urge you to get booking.
Happy travels
Jess
We arrived at what can only be described as a real-life gingerbread house, it looked super cute with beautifully baked and iced treats adoring the doorway and the aroma was incredible. As soon as we walked in we were met by our guide Neil; although originally from Scotland his knowledge of local history and food was detailed and brought to life with stories from his Czech wife and in laws of their experiences living and growing up in the Czech Republic. We were lucky enough to have Neil to ourselves for the whole tour!
Having visited Norway, Sweden and Denmark open faced sandwiches are a common place food however there are few which rival the taste and careful craftmanship of those presented at the Sisters Bistro. The Sisters Bistro takes classic Czech flavours and brings them into the 21st century with stunning presentation and bold flavour combinations.
eal.
Our tour concluded with a final course at Café Louvre; traditional apple strudel with whipped cream and vanilla custard. Now, I am not a fan of cream or custard however the pure unadulterated strudel was warm, lightly spiced with melt in your mouth pastry. The Czech’s really know how to make a strudel, you can find this staple dessert on most menus across the city.
Take me far and away 